Introduction
Biscuits are one of the most comforting baked foods. They are soft, fluffy, and can be enjoyed at breakfast, with tea, or even as a side with dinner. While many biscuit recipes require several ingredients, this 3 ingredient biscuit recipe keeps it simple. You only need flour, butter, and milk, yet the result is light, airy, and flavorful.
The best part is that you can make them in under 25 minutes without any baking experience. Whether you are looking for biscuits with all purpose flour, without milk, without butter, or even without self rising flour, this guide explains all the variations. By the end, you will know how to make biscuits that are easy, customizable, and absolutely delicious.
Why You Should Try a 3 Ingredient Biscuit Recipe
Many people believe baking is difficult, but this recipe proves otherwise. With just three simple ingredients, you can make bakery-style biscuits at home. Here’s why this recipe is worth trying:
- Quick to prepare, ready in under 30 minutes
- Beginner-friendly, no special skills required
- Affordable ingredients, all pantry staples
- Flexible recipe with multiple variations
- Perfect for breakfast, snacks, or dinner sides
Ingredients You Need
The base recipe requires only:
- 2 cups self-rising flour (or all purpose flour with baking powder and salt)
- ½ cup cold butter (unsalted works best)
- 1 cup milk (regular milk, buttermilk, or water as substitute)
Each of these plays an important role. Flour provides structure, butter gives richness and flakiness, and milk binds everything together while adding moisture.
Step-by-Step Instructions
Follow these steps for perfectly golden biscuits:
- Preheat oven to 425°F (220°C).
- Place flour in a large mixing bowl.
- Cut cold butter into the flour until it resembles coarse crumbs. Use a fork or pastry cutter.
- Slowly pour in milk and stir gently until dough forms. Do not overmix.
- Turn the dough onto a floured surface and roll it out about ½ inch thick.
- Use a biscuit cutter or a glass to cut round shapes.
- Arrange biscuits on a baking tray lined with parchment paper.
- Bake for 12–15 minutes or until tops are golden brown.
- Serve warm with butter, honey, or jam.
Variations of 3 Ingredient Biscuit Recipe
1. With All Purpose Flour
If you do not have self-rising flour, use 2 cups all purpose flour, add 1 tablespoon baking powder and ½ teaspoon salt. This creates the same rise and flavor.
2. With Milk
Using regular milk makes biscuits soft and gives them a mild flavor. You can also use buttermilk for extra tenderness and a slight tangy taste.
3. Without Milk
If you are out of milk or want a dairy-free option, replace it with water or almond milk. The biscuits will still be fluffy.
4. Without Butter
If you prefer no butter, use ½ cup vegetable oil or shortening. The biscuits will be slightly different in taste but still soft.
5. Without Self Rising Flour
If you only have plain flour, mix in baking powder and salt as explained above.
Tips for Perfect Biscuits Every Time
- Use cold butter for flaky layers. Warm butter will make the dough heavy.
- Do not overmix the dough; handle it gently to keep the biscuits light.
- Cut straight down with your cutter without twisting to help biscuits rise evenly.
- Bake in a hot oven for best results.
- Brush tops with melted butter after baking for a golden shine.
Storage and Reheating Guide
Homemade biscuits are best served fresh, but you can store them for later:
- Room temperature: Store in an airtight container for 2 days.
- Refrigerator: Keeps fresh for 4–5 days.
- Freezer: Freeze for up to 2 months. Place parchment between biscuits to avoid sticking.
Reheating Tip: Warm biscuits in an oven at 350°F (175°C) for 5 minutes, or microwave for 20 seconds.
Nutrition Facts (per biscuit)
- Time: 25 minutes
- Servings: 8 biscuits
- Difficulty: Easy
- Calories: 170
- Protein: 4g
- Fats: 8g
- Fiber: 1g
- Sugar: 2g
Pairing Ideas – What to Serve with Biscuits
Biscuits are versatile and can be enjoyed in many ways. Try them with:
- Scrambled eggs and bacon for breakfast
- Butter and jam for a quick snack
- Gravy for a classic Southern combination
- Soup or stew for a hearty dinner
- Cheese and ham for a savory twist
FAQs
How do you make biscuits without milk?
Replace milk with water or any plant-based milk like almond or soy.
Can I use oil instead of butter?
Yes, use ½ cup oil in place of butter, though texture will be slightly different.
What flour is best for biscuits?
Self-rising flour gives the best rise, but you can make your own with baking powder and salt.
Can I make biscuits without an oven?
Yes, cook in a skillet on low heat for 8–10 minutes per side until golden.
How do I make biscuits fluffier?
Do not overmix the dough and bake in a very hot oven.
Conclusion
The 3 ingredient biscuit recipe is one of the simplest and most satisfying baking recipes you can try. It requires only flour, butter, and milk, yet the result is light, fluffy, and full of flavor. Whether you make them with all purpose flour, without milk, or even without butter, each variation is tasty and beginner-friendly. With quick preparation and endless serving options, these biscuits are perfect for any meal. Once you try this recipe, you will never want store-bought biscuits again.
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