Introduction
Nothing beats the smell of freshly baked cookies wafting through the kitchen. The chip cookie recipe, especially the classic chocolate chip cookie recipe, remains one of the most loved desserts worldwide. Whether you’re baking for family, friends, or just a sweet craving, this recipe will deliver soft, chewy, and gooey cookies that melt in your mouth.
Bitez Recipes & Tasty Recipes
Ingredients
- 2 ¼ cups all-purpose flour
- ½ tsp baking soda
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- 1 cup packed brown sugar
- 1 tsp salt
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat Oven – Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – In a medium bowl, whisk together flour, baking soda, and salt.
- Cream Butter & Sugar – In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs & Vanilla – Mix in eggs one at a time, then add vanilla extract.
- Combine – Slowly fold in the dry mixture until a smooth dough forms.
- Stir in Chocolate Chips – Add the chocolate chips (or mix half chips and half chunks for texture).
- Scoop & Bake – Drop spoonfuls of dough onto the baking sheet. Bake for 10–12 minutes until edges are golden.
- Cool & Enjoy – Let cookies cool slightly before serving warm with a glass of milk.
Variations
- Chocolate Chipper Cookie Recipe – Use white, milk, and dark chocolate chunks together.
- Nutty Twist – Add chopped walnuts or pecans for crunch.
- Gluten-Free Version – Swap all-purpose flour with gluten-free baking flour.
Nutrition (per cookie, approx.)
- Calories: 180
- Protein: 2g
- Fats: 9g
- Carbohydrates: 24g
- Sugar: 15g
- Fiber: 1g
Baking Tips
- For chewy cookies, chill the dough for 30 minutes before baking.
- For crispy cookies, bake 2–3 minutes longer.
- Use parchment paper instead of greasing for even baking.
