Eggless Coconut Chia Cookies Recipe
If you’re looking for a delicious, healthy, and eggless cookie recipe, these coconut chia cookies are the perfect choice. Packed with fiber, protein, and natural sweetness, this recipe is not only tasty but also quick and beginner-friendly. Best of all, you don’t even need eggs to get that soft and chewy texture. Let’s get started!
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Why You’ll Love These Cookies
- Eggless & Vegan-Friendly: Perfect for those avoiding eggs or following a plant-based diet.
- Nutritious: Chia seeds are a powerhouse of fiber, omega-3, and protein.
- Quick Recipe: Ready in under 25 minutes.
- Customizable: Add chocolate chips, nuts, or dried fruits for extra flavor.
- No-Bake Option: Don’t want to turn on the oven? Follow our no-bake variation below.
Ingredients You’ll Need
- 1 cup shredded coconut (unsweetened)
- 2 tbsp chia seeds (soaked in 4 tbsp warm water for 10 minutes)
- 1 cup all-purpose flour (or gluten-free flour)
- ½ cup brown sugar or coconut sugar
- ¼ cup coconut oil or unsalted butter (melted)
- ½ tsp baking powder
- Pinch of salt
- 1 tsp vanilla extract
- 2 tbsp milk (or almond milk for vegan version)
Step-by-Step Instructions
1. Prepare Chia Gel
Soak chia seeds in warm water until they form a gel-like consistency. This will act as the egg substitute.
2. Mix Dry Ingredients
In a bowl, whisk together flour, shredded coconut, baking powder, and salt.
3. Blend Wet Ingredients
In another bowl, combine coconut oil, brown sugar, vanilla extract, and milk. Add the chia gel and mix well.
4. Combine Wet & Dry
Gradually fold the dry mixture into the wet mixture until a soft dough forms.
5. Shape Cookies
Scoop small portions, roll into balls, and flatten slightly on a lined baking tray.
6. Bake or No-Bake Option
- Bake: Preheat the oven to 180°C (350°F) and bake for 12–15 minutes, or until golden.
- No-Bake: Chill the shaped cookies in the refrigerator for 1 hour, then enjoy them straight from the fridge.
Variations You Can Try
- Gluten-Free: Replace flour with almond flour or oat flour.
- Chocolate Lovers: Add dark chocolate chips.
- Nutty Crunch: Toss in chopped almonds or walnuts.
- Sugar-Free: Replace sugar with honey, stevia, or maple syrup.
Nutritional Information (per cookie, approx.)
- Calories: 110 kcal
- Protein: 3 g
- Fats: 6 g
- Carbs: 12 g
- Fiber: 2 g
- Sugar: 4 g
Tips & Tricks for Perfect Cookies
Always use ingredients at room temperature for a smooth dough.
If you prefer slightly crispier cookies, increase the baking time by 2–3 minutes.
Store the cookies in an airtight container to keep them fresh for up to 1 week.
Variations You Can Try
- Nutty Twist: Add chopped almonds, walnuts, or cashews along with coconut.
- Chocolate Lovers: Mix in dark chocolate chips or a tablespoon of cocoa powder for a chocolaty version.
- Gluten-Free Option: Replace all-purpose flour with almond flour or oat flour.
- Sugar-Free: Swap regular sugar with coconut sugar, stevia, or jaggery for a diabetic-friendly version.
Serving Suggestions
- Enjoy these cookies with your evening tea or coffee.
- A perfect lunchbox snack for kids.
- Serve with yogurt or fruit for a wholesome dessert bowl.
Frequently Asked Questions (SEO-Friendly)
Q1. Are coconut chia cookies healthy?
Yes! These cookies are rich in fiber, protein, and healthy fats from chia seeds and coconut.
Q2. Can I make these cookies gluten-free?
Absolutely, just replace regular flour with oat flour or almond flour.
Q3. How do I keep chia cookies chewy?
Do not overbake them. Take them out when the edges turn golden brown, but the center is still soft.
Q4. Can I make no-bake chia cookies?
Yes, simply chill the dough in the refrigerator instead of baking.
Q5. How long can I store them?
Store in an airtight jar for up to 5 days at room temperature or 2 weeks in the fridge.
