Looking for a unique and healthy dessert? This goumi pie recipe is perfect for you. Made with fresh goumi berries, it combines a sweet and tangy flavor with a flaky crust. Whether you have goumi berry plants in your garden or buy them from goumi berries for sale, this recipe is easy to follow. Kids and adults alike will love the taste of goumi fruit in every bite. Not only is it delicious, but it also provides the benefits of goumi berry nutrition, making it a dessert you can feel good about.
Why Goumi Berries Are a Great Choice
Goumi berries, also known as elaeagnus multiflora, are packed with antioxidants, vitamins, and minerals. Using fresh goumi berry plants or buying goumi berry plant for sale ensures you get the best flavor. These berries have a slightly tart taste that balances perfectly with sweet pie fillings. Plus, goumi berry benefits include boosting immunity, supporting heart health, and improving digestion. This makes your goumi pie recipe both tasty and nutritious.
Key Ingredients
- Goumi berries – fresh or frozen
- All-purpose flour
- Sugar
- Butter
- Eggs
- Lemon juice
- Cornstarch (for thickening)
- Pinch of salt
Step-by-Step Goumi Pie Recipe
- Preheat your oven to 375°F (190°C).
- Prepare your pie crust using butter, flour, and a pinch of salt. Chill for 30 minutes.
- In a bowl, mix goumi berries, sugar, lemon juice, and cornstarch. Adjust sugar based on the sweetness of your goumi berry plant fruit.
- Roll out the chilled crust and place it in a pie dish. Pour the goumi berry filling over the crust.
- Cover with a top crust or lattice design. Brush with egg wash for a golden finish.
- Bake for 45-50 minutes or until the crust is golden brown.
Tips and common mistakes:
- Use slightly tart goumis for balanced sweetness.
- Avoid overbaking, which can dry out the pie.
- Let it cool for at least 30 minutes to let the filling set.
Variations
Goumi Berry Jam Pie
Use goumi berry jam instead of fresh berries for a quicker version.
Sugar-Free Goumi Pie
Replace sugar with a natural sweetener to enjoy a healthier dessert.
Vegan Option
Use coconut oil or vegan butter to make your goumi pie recipe fully vegan.
How to Grow Your Own Goumi Berry Plant
- Tips for planting and caring for goumi berry plants
- Best soil and sunlight conditions for goumi plants
- Where to buy goumi berry plant for sale
Goumi Berry Taste and Uses in Recipes
- Sweet-tart flavor of goumi berries
- How to use goumi berry recipes in pies, jams, and smoothies
- Pairing ideas for goumi fruit in desserts
Where to Buy Goumi Berries and Plants
- Find goumi berries for sale online or in stores
- Choosing quality goumi berry plants for sale
- Benefits of buying fresh goumi berry seeds or elaeagnus multiflora seeds
Goumi Berry Nutrition and Benefits
- Rich in antioxidants
- High in vitamin C
- Contains dietary fiber
- Low in calories
Using goumi berries recipes regularly can help support your overall health while enjoying a sweet treat.
FAQs
Q: Can I use frozen goumi berries?
A: Yes, frozen goumi berries work well, just thaw them before use.
Q: Where can I buy goumi berry plants for sale?
A: You can find them online or at local nurseries specializing in goumi berry plant for sale.
Q: How long does the pie last?
A: Store in the fridge for up to 4 days or freeze for longer shelf life.
Q: Can I make goumi berry jelly from the pie filling?
A: Absolutely, the pie filling can double as a quick goumi berry jelly recipe.
Q: Can I use goumi berry seeds to grow my own plants?
A: Yes, you can plant goumi berry seeds or elaeagnus multiflora seeds, but they may take a few years to produce fruit. Make sure to plant them in well-drained soil with enough sunlight.
