If you’re searching for the perfect slow cooker pork chops, this guide will help you get juicy, fall-apart tender meat every time. Unlike stovetop or oven recipes, the slow cooker gently cooks pork chops until they absorb all the flavors from broth, cream soups, and spices. This recipe includes several versions like crock pot pork chops with potatoes, pork chops with cream of chicken soup, and even the viral 5-ingredient slow cooker pork chops. With step-by-step instructions, tips, and FAQs, you’ll be ready to make a comforting family dinner that rivals restaurant-quality dishes.
If you enjoy comfort meals like this, don’t miss my Hakata Ramen Recipe for another crispy dinner idea.
Ingredients for Slow Cooker Pork Chops
- 4 to 6 pork chops (bone-in or boneless)
- 1 can cream of chicken soup (or cream of mushroom for variation)
- 1 packet onion soup mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 tablespoons cornstarch (optional, for thicker gravy)
- Optional add-ins: sliced onions, carrots, or potatoes for a full meal
Step-by-Step Instructions
- Season pork chops with garlic powder, salt, and pepper.
- In a bowl, whisk cream of chicken soup, onion soup mix, and broth.
- Place pork chops in the slow cooker and pour mixture over.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours until pork is tender.
- For thicker gravy, mix cornstarch with 2 tbsp water and stir in 30 minutes before serving.
Recipe Variations
1. Crock Pot Pork Chops with Potatoes
Add sliced potatoes and carrots to the bottom of the slow cooker, place pork chops on top, then pour gravy mixture. This makes a one-pot family dinner.
2. 5-Ingredient Slow Cooker Pork Chops
All you need is pork chops, cream of chicken soup, onion soup mix, broth, and black pepper. Perfect for busy nights.
3. Pioneer Woman Style
Use cream of mushroom soup, onion, and extra garlic. Serve with mashed potatoes for a southern classic.
4. Fall Apart Slow Cooker Pork Chops
For extra tender results, cook on low heat for 8 hours. Bone-in chops work best for this version.
Cooking Tips
- How long to cook pork chops in slow cooker?
3–4 hours on high or 6–7 hours on low. For fall-apart tender, 8 hours on low. - Best pork for slow cooker:
Boneless loin chops for leaner texture, bone-in rib chops for richer flavor. - Prevent tough chops:
Always cook on low and avoid overcooking thin chops.
Nutrition Facts (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 430 kcal |
| Protein | 38 g |
| Fats | 19 g |
| Carbs | 18 g |
| Fiber | 2 g |
| Sugar | 3 g |
Serving Suggestions
Pair slow cooker pork chops with:
- Mashed potatoes or buttered noodles
- Steamed vegetables like green beans or broccoli
- Cornbread or garlic bread for a southern touch
FAQs
1. Can I use frozen pork chops in the slow cooker?
Yes, but increase cooking time by 1 hour.
2. What’s the best soup to use in this recipe?
Cream of chicken is classic, but cream of mushroom or celery works too.
3. Do I need to sear pork chops first?
It’s optional. Searing adds flavor but the recipe works without it.
4. Can I make this recipe without soup mix?
Yes, replace with homemade gravy using broth, flour, and spices.
5. Are slow cooker pork chops healthy?
Yes, if you use lean cuts and bake or steam sides instead of frying.
Conclusion
The slow cooker pork chops recipe is the ultimate comfort food for busy families. It requires little prep, delivers fall-apart tender meat, and can be customized with potatoes, different soups, or seasonings. Whether you make the classic crock pot pork chops, the 5-ingredient version, or a pioneer woman inspired recipe, you’ll always get a dish that feels homemade, hearty, and satisfying.
AllRecipes slow cooker pork section: Slow Cooker
